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Komago

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
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Restaurant Details
Located in Nishinomiya — about halfway between Kobe and Osaka and easily accessible from both — the upmarket Koyoen neighborhood is one of the most desirable residential areas in the region. Here you can enjoy fine Japanese dining at Komago, a kaiseki restaurant which used to be a traditional hotel, under the care of a third-generation owner-chef. Chef Kenichi Fujiwara cooks a range of kaiseki set-course meals for a range of budgets, with a very reasonable mini kaiseki available at lunch. All of them include fantastic seasonal seafood, meat, and vegetables. The walls are decorated with flower arrangements and calligraphy scrolls, setting a relaxing, traditional atmosphere. For a traditional kaiseki meal this good, it’s worth making the short trip to this lovely part of Kansai.
Komago Phone Number
0798-71-1116
Business Hours
Sunday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Monday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Wednesday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Holidays
Thursday
Komago Address
5-21 Koyoenhonjocho, Nishinomiya, Hyogo, 662-0015, Japan
Komago Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals