Hyogo Kaiseki Restaurants(7)
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HYOGO
Sakabayashi
Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Lunch: ¥5,000-30,000
Dinner: ¥5,000-30,000
SEAT RESERVATION
HYOGO
Tamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO
Kobe Yamazato
Indulge in authentic Japanese cuisine, including tempura and sushi, at Yamazato inside the Hotel Okura in Kobe. Immerse yourself in Japanese architecture and serene garden views.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
HYOGO
Komago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
HYOGO
Onjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HYOGO
Uemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
HYOGO
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
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