Bistro Glouton

Tucked away in an alley near Ikejiri-Ohashi Station is Bistro Glouton, serving both classic and original dishes using some of Japan’s best produce. While being awarded a Bib Gourmand in the Michelin Guide Tokyo 2023 has put it on the radar of many Tokyo foodies, Bistro Glouton has long been a popular refuge from the hustle and bustle of Tokyo. The restaurant is draped in earthy tones of red and brown, evoking a warm, homey and intimate atmosphere. At its eight-seat counter, diners can choose a la carte options from the charming hand-written chalkboard menus, or opt for one of Glouton’s carefully curated course meal options. Regardless of which they choose, they can look forward to a varied spread of original dishes that blend Japanese and French cuisine, thanks to Chef Kobuke Koji’s extensive experience in both Japan and France. Aided by his wife, Chef Kobuke serves up a varied spread of original dishes that blend Japanese and French cuisine, like shiitake with foie gras, sardine ratatouille and chestnut soup, all of which use Japan’s seasonal ingredients to great effect. With atmosphere and sublime food in spades, an evening at Bistro Glouton is something that has to be experienced firsthand — whether it’s for a romantic date, celebrating a special occasion, or just a quiet night out with friends. Michelin Guide: 2023 - Bib Gourmand