Bontenmaru

Bontenmaru, nestled in the serene residential area of Gojo, Nara Prefecture, offers an exquisite dining experience with its focus on Yakiniku (Japanese BBQ) and Bento (Lunch box). The restaurant is renowned for its signature dish, the Special Thick Cut Beef Tongue, which is expertly grilled over a gas flame on a sturdy griddle, ensuring a perfect balance of flavors and textures. The menu at Bontenmaru also features a variety of delectable options such as kalbi and skirt steak lunch, katsu udon, cold noodles, stone-grilled bibimbap, and egg soup. For those who enjoy a bit of variety, the horumon (offal) and an array of kimchi and namul side dishes are sure to delight. Bontenmaru's cozy and clean interior, complemented by private rooms and a semi-basement location, creates an inviting atmosphere ideal for intimate gatherings or family outings. The friendly and hospitable staff, including the owner who personally greets and sees off customers, ensures a warm and welcoming experience. Previously located in Koryo-cho, Bontenmaru moved to its current location in Gojo City after a thoughtful renovation. The restaurant is run by a butcher shop, which guarantees the quality and freshness of its meat offerings. With ample parking available, Bontenmaru is easily accessible along a main road, making it a convenient choice for both locals and visitors seeking a memorable dining experience in Nara Prefecture.