PREMIUM ROBATA SANDA

Located in Kyoto's Shijo Kawaramachi district, PREMIUM ROBATA SANDA is a Japanese restaurant built around the concept of "experiencing the best of Japan through all five senses." Using carefully selected ingredients from across Japan — including wagyu, seasonal fish, and Kyoto vegetables — we offer an omakase course that incorporates the chef's daily recommendations. Our skilled chefs bring out the finest qualities of each ingredient through robatayaki and warayaki techniques, crafting each dish with care to deliver the delicate flavors and seasonality unique to Japanese cuisine. At the open kitchen, guests can witness the dramatic spectacle of straw flames leaping high into the air, and watch each robatayaki dish being finished right before their eyes. The aroma, sound, fire, and the precise movements of our chefs all come together to create a dining experience like a live performance. The course features wagyu warayaki, seasonal fish sashimi, and other dishes that capture the flavors of the current season. Whether you are looking for a dinner spot during your Kyoto sightseeing, celebrating an anniversary, or sharing a special meal with someone important, our modern Japanese space is ready to welcome you. Just a 1-minute walk from Kyoto-Kawaramachi Station. Through our Japanese omakase course and robatayaki, we invite you to fully immerse yourself in Japan's food culture and hospitality.