Butamon Main Branch

Situated in the bustling Kyobashi district of Osaka, Butamon is an Izakaya that takes pride in its authentic experience focusing on grilled tripe and kushiyaki. This restaurant is a favorite among locals and visitors, well-known for its warm hospitality and range of mouthwatering dishes. Butamon is celebrated for its succulent pork skewers and the hearty motsuni, a traditional offal stew. The liver tartare, with its extraordinary melt-in-your-mouth texture, is a must-try. For those seeking variety, the menu also offers assorted skewers featuring heart, neck, and skirt steak, ensuring a different taste sensation with each visit. Conveniently located just a short stroll from Kyobashi Station, Butamon is easily accessible for both city residents and tourists. Whether you're popping in for a light snack or extended drinks with mates, this restaurant offers a relaxed and lively atmosphere perfect for social gatherings. Inside, Butamon spans three floors with different seating styles. The ground floor is a bustling standing bar, while the second floor features tables perfect for a casual dining setting. The third floor boasts sunken kotatsu-style tables ideal for cozy, intimate meals. Friendly and observant, the staff at Butamon strive to leave a favorable impression, ensuring your dining experience is a memorable one. Whether you opt for the vibrant bar area or the cozy nook upstairs, you are in for a delicious and gratifying dining experience at Butamon, a stellar example of Osaka's celebrated Izakaya culinary landscape.