Ume no Hana Honmachi

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Ume no Hana Honmachi

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From US$38.08
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US$34.27
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Washoku (Traditional Japanese)
Average cost
LunchUS$12.69 - US$19.04
DinnerUS$25.38 - US$31.73

A tofu specialist restaurant offering a myriad of beancurd dishes, alongside other luxurious Japanese traditional specialties.

Restaurant Details

One of the most iconic Japanese foods is the humble tofu, or beancurd. Brought back to Japan from China by Buddhist monks during the Nara period, the art of tofu has had more than 1,000 years to be refined from when it first entered the country.


The culmination of these 1,000 years of continuous refinement can be tried at the Ume no Hana restaurants — one of Japan’s most prolific tofu establishments. Specializing in tofu in all its various forms, from boiled tofu to beancurd skin, to fried tofu, Ume no Hana’s chefs astound all comers with their mastery of all things tofu.


In particular, the restaurant is especially proud of its tofu shumai dumplings, which use tofu in place of the typical mixture of pork and shrimp. Other standouts include the yuba, or tofu skin, which is placed in front of guests for them to pull themselves as it forms layers over warm soy milk — a wonderfully tactile experience.


But that’s not all there is on the menu; the restaurant is just as dedicated to showing how seasonal ingredients can be used to complement tofu, showcasing the versatility of the beancurd. Signature dishes include wagyu beef grilled on a volcanic stone, which gives the meat an excellently crispy sear, sealing the juices inside — something that’s impossible with conventional grilling or frying methods.


While it may be in the middle of Osaka’s busy Honmachi district, the peaceful ambiance of Ume no Hana’s Honmachi branch makes it an especially popular choice to escape from the city. The interior design blends traditional Japanese elements with modern sophistication, featuring clean lines, natural wood finishes, and soft, muted tones.


Private tatami rooms provide an intimate dining experience for small groups, while the main dining area offers a more open, airy feel. Everything, from the traditional ceramics and polished wooden features, to the excellent quality of the food being served, calls attention to Ume no Hana’s dedication to craftsmanship in all areas.

Ume no Hana Honmachi Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ume no Hana Honmachi Business Days

Sunday
11:00 AM
04:00 PM
-
05:00 PM
10:00 PM
Monday
11:00 AM
03:30 PM
-
05:00 PM
09:30 PM
Tuesday
11:00 AM
03:30 PM
-
05:00 PM
09:30 PM
Wednesday
11:00 AM
03:30 PM
-
05:00 PM
09:30 PM
Thursday
11:00 AM
03:30 PM
-
05:00 PM
09:30 PM
Friday
11:00 AM
03:30 PM
-
05:00 PM
09:30 PM
Saturday
11:00 AM
04:00 PM
-
05:00 PM
10:00 PM

Ume no Hana Honmachi Address

Midosuji Grand Tower 21F, 3-5-1 Bakuromachi, Chuo Ward, Osaka 541-0059

Ume no Hana Honmachi Access Info

  • Ume no Hana Honmachi is located a 5-minute walk from either Shinsaibashi Station or Hommachi Station on the Osaka Metro Midosuji Line.

Ume no Hana Honmachi Phone Number

06-6258-6533

Ume no Hana Honmachi Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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