Chanko Dojo Branch

Chanko Dojo Branch offers a unique dining experience in the heart of Tokyo, specializing in the traditional Japanese dish, chanko-nabe. This hearty hot pot, often associated with sumo wrestlers, features a variety of options including chicken, black pork, and duck, all simmered in a flavorful soy sauce broth. The broth is enriched with ingredients like fried tofu, cabbage, and shiitake mushrooms, creating a rich and satisfying meal. Located at 1-chōme-3-12 Yokoami in Sumida City, Chanko Dojo Branch is conveniently situated just in front of Ryogoku Station, making it easily accessible for both locals and tourists. The restaurant's atmosphere is enhanced by its traditional tatami seating and lanterns, which reflect the historic Ryogoku neighborhood known for its sumo culture. The restaurant also offers a variety of seafood dishes, including sashimi selections like tuna and marinated mackerel, as well as the signature Fukagawa Meshi, a rice dish cooked with clams. For those dining solo, personal hot pot set meals are available, providing a cozy and personalized dining experience. Chanko Dojo Branch is perfect for those looking to explore authentic Japanese flavors in a setting that celebrates the rich cultural heritage of Ryogoku. The attentive service ensures a memorable dining experience, whether you're enjoying a meal with friends or savoring a quiet dinner alone.