Chanko Tatsunoya

Situated in the captivating town of Kiso-Fukushima, Chanko Tatsunoya serves as a culinary beacon for lovers of authentic Japanese hot pot delights. It stands out for its specialty, Chanko Nabe, a nourishment-rich broth beloved by sumo wrestlers and others alike. Chanko Tatsunoya's signature dish features a soulful miso-based broth, enhanced by the unique character of seaweed, and garnished with freshly sourced local ingredients like pork, chicken, crisp vegetables, tofu, and mushrooms. This combination offers not just a meal but an experience—a burst of flavors that resonates long after. Located near Kiso-Fukushima Station, a gateway to the serene Kiso Valley, diners are invited into a quaint, rustic haven adorned with sumo memorabilia, setting a warm and inviting backdrop. The welcoming atmosphere extends through the exemplary service provided by the attentive staff, adding to the overall charm. Whether you are a repeat visitor or exploring it for the first time, the combination of flavors and tradition at Chanko Tatsunoya celebrates the rich culinary heritage of the region. With its cozy setting and remarkable dishes, this restaurant offers not just a dining experience but a true immersion into Japanese culture and cuisine.