Miyamaso Takamiya

Nestled in the heart of the renowned Zao Onsen, Miyamaso Takamiya is a haven for those seeking a blend of traditional Japanese hospitality and exquisite regional cuisine. This historical ryokan, with over 300 years of history, offers a unique dining experience that showcases the rich culinary heritage of Yamagata. Under the expert guidance of Head Chef Masaru Inoue, Miyamaso Takamiya specializes in Ryokan and regional Yamagata cuisine. Guests can indulge in a variety of dishes, including the famed Yamagata beef and Zao beef, prepared using traditional techniques such as grilling and clay pot cooking. The menu also features Kome no Musume pork and sea bass with summer vegetables, offering a taste of the region's finest ingredients. Located on a hill with a steep approach, the ryokan provides a serene escape with its spacious and thoughtfully laid-out rooms. The atmosphere is steeped in historical charm, making it an ideal setting for a tranquil retreat. Guests can also enjoy the four different onsens, known for their acidic, sulfur-rich waters, and a view of the Bon Odori dance from the first-floor bath. The attentive staff at Miyamaso Takamiya ensure a comfortable stay, offering services such as luggage assistance and providing electric and paper fans for room comfort. The ryokan also caters to dietary preferences, with options like a vegetable-centered breakfast featuring freshly cooked Haenuki rice from Yamagata. Whether you're savoring a traditional kaiseki meal or enjoying sukiyaki and shabu-shabu in a clay pot, Miyamaso Takamiya promises an unforgettable culinary journey in the picturesque setting of Zao Onsen.