Choraku

Oden is a popular winter dish in Japan. This stew is filled with all sorts of ingredients, steeped in broth to absorb its rich flavors. If you want to sample the native Kansai style, which uses a much more flavorful broth than in Tokyo, then Choraku is the place to go. Living up to its Michelin reputation, this high-class restaurant elevates the common dish beyond the standard varieties found in convenience stores and food stalls. Here you can enjoy ingredients like clam, bamboo shoots, and tofu, all stewed in a hearty dashi broth flavored with beef and chicken bones. After a meal at this kaiseki-style oden restaurant, you’ll never be able to look at standard oden the same way again! Michelin Stars: 2017 - 1 Michelin Star