長樂

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長樂

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
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BYFOOD CONCIERGE
長樂 is in high demand.

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Location
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Other
Vegetarian, Fine Dining, Award-winning

Enjoy Japan’s delicious and hearty stew, delivered in a traditional kaiseki format with a generous number of dishes at 2021 Michelin-starred Choraku.

Restaurant Details

Oden is a popular winter dish in Japan. This stew is filled with all sorts of ingredients, steeped in broth to absorb its rich flavors. If you want to sample the native Kansai style, which uses a much more flavorful broth than in Tokyo, then Choraku is the place to go.


Living up to its Michelin reputation, this high-class restaurant elevates the common dish beyond the standard varieties found in convenience stores and food stalls. Here you can enjoy ingredients like clam, bamboo shoots, and tofu, all stewed in a hearty dashi broth flavored with beef and chicken bones.


After a meal at this kaiseki-style oden restaurant, you’ll never be able to look at standard oden the same way again!


Michelin Stars:

2017 - 1 Michelin Star

長樂 Phone Number

06-4795-8424

長樂 Business Days

Sunday
Closed
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

長樂 Address

Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1-chōme−5−21 MATSUKI KOSAN B.L.D 9F

長樂 Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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