Concerto

Italian
Concerto presents an intricate blend of Italian and Japanese culinary arts, nestled in the heart of Shibuya, Tokyo.
Restaurant Details
Concerto offers a unique dining experience in Shibuya. Located close to Yoyogi-Uehara Station, this restaurant combines authentic Italian cuisine with innovative Japanese techniques. Chef Iguchi crafts culinary masterpieces like mullet roe spaghetti enriched with yuzu and crispy enoki mushrooms.
The restaurant provides an intimate ambiance in its stylish basement setting, ideal for various outings from casual lunches to romantic dinners. The attentive staff ensures a seamless dining experience, enhancing each element of your visit with careful attention to culinary details.
Concerto Phone Number
Concerto Business Days
Concerto Address
1-29-5 Uehara, Shibuya-ku, Tokyo 151-0064
Concerto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |

Tacubo
Tacubo creates seasonal Italian cuisine cooked in an authentic wood-fired oven.

NISHIAZABU K+
Pair fine Italian food with top premium vintages in the vibrant heart of west Tokyo.

Prisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
Ristorante Hamasaki
Italian done in a Japanese format, with a nature-centric philosophy of freshness and flavor.