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Yamagata San-Dan-Delo

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Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Italian
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥5,000 - ¥25,000
Dinner: ¥5,000 - ¥25,000
Yamagata San-Dan-Delo’s progressive approach to Italian cuisine utilizes home-grown ingredients from mountainous Yamagata prefecture, merging the cuisines of Italy and Japan.

Restaurant Details

Yamagata San-Dan-Delo serves Italian cuisine that’s rooted in Japan, drawing from the abundant mountain vegetables of Yamagata prefecture and the seafood of the Shonai region along the Sea of Japan. Under the leadership of chef Kazunori Akita, this Italian restaurant in Ginza aims to present an “evolution of cuisine” that merges the spirit of Italy’s regional cuisine with Yamagata’s rich food culture. Having trained in northern Italy, the chef embraces the area’s dishes and techniques. Special focus is placed on seasonality; at Yamagata San-Dan-Delo, guests can taste the four seasons of the prefecture. The dishes feature home-grown rice, a specialty crop in Yamagata that’s considered a local “soul food.” At lunchtime, Yamagata San-Dan-Delo offers a laid back atmosphere, while the dinnertime menu and ambiance are fitting for special occasions like anniversaries and birthdays.
Dining Courses
Course A (5 Courses) with Meat or Fish
Morning, Afternoon
¥ 5,500
(Tax Incl.)
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This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
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This is a popular course where you can enjoy the cuisine of Chef Okuda. Choose your favorite pasta and main dish—either meat or fish. The contents of the menu may change depending on the purchase situation.
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¥ 5,500
(Tax Incl.)
Select
Course B (6 Courses)
Morning, Afternoon
¥ 7,150
(Tax Incl.)
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This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
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This 6-course meal includes a double-feature of two main courses: fresh fish from Shonai Beach and Yamagata meat. The contents of the menu may change depending on the purchase situation.
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¥ 7,150
(Tax Incl.)
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Course C (6 Courses)
Morning, Afternoon
¥ 8,400
(Tax Incl.)
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Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach. The exact contents of the menu may vary depending on the purchase situation.
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Succulent Yamagata wagyu beef awaits. Enjoy this 6-course meal that features two main dishes: Yamagata wagyu and fresh fish from Shonai Beach. The exact contents of the menu may vary depending on the purchase situation.
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¥ 8,400
(Tax Incl.)
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Kaze no Oto
Evening
¥ 9,250
(Tax Incl.)
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This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai. Menu contents and number of items are subject to change depending on the purchase situation.
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This course menu allows you to casually enjoy dishes unique to San-Dan-Delo: Italian cuisine that utilizes Yamagata ingredients. Expect wild mountain vegetables, meat from Yamagata prefecture, and seafood and rice from Shonai. Menu contents and number of items are subject to change depending on the purchase situation.
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¥ 9,250
(Tax Incl.)
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Kaze no Kaori
Evening
¥ 11,100
(Tax Incl.)
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The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat. Menu contents and number of items are subject to change depending on the purchase situation.
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The Kaze no Kaori (“Scent of the Wind”) course incorporates ingredients procured directly from producers. In particular, Yamagata San-Dan-Delo gets its seafood delivered daily from Shonai, Yamagata Prefecture. Italian dishes, like “Bocconcino di Vitello” (veal stew) and carpaccio, utilize Yamagata mountain vegetables, seafood, and meat. Menu contents and number of items are subject to change depending on the purchase situation.
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¥ 11,100
(Tax Incl.)
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Kaze no Iro
Evening
¥ 16,000
(Tax Incl.)
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This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat. The menu and number of items are subject to change depending on the purchase situation.
Show more
This is Yamagata San-Dan-Delo’s most popular dinner course. The meal begins with an appetizer that incorporates gut-friendly fermented foods and amuse-bouches. The menu includes Chef Okuda’s specialties from the main store “Arquecciano” in Yamagata prefecture, as well as Chef Akita’s personal expressions of Italian cuisine using Yamagata’s seasonal produce, fish, and meat. The menu and number of items are subject to change depending on the purchase situation.
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¥ 16,000
(Tax Incl.)
Select
Kaze no Ajiwai
Evening
¥ 20,900
(Tax Incl.)
Select
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita. The menu and number of items are subject to change depending on the purchase situation.
Show more
Yamagata San-Dan-Delo’s most premium course, Kaze no Ajiwai features a cornucopia of local ingredients from Yamagata prefecture, and the Shonai area in particular. Highlights include dishes such as Kuroge Wagyu (“Yonezawa Beef” from Yamagata) and a palate-cleansing granita. The menu and number of items are subject to change depending on the purchase situation.
Show more
¥ 20,900
(Tax Incl.)
Select

Yamagata San-dan-delo Access Info

Yamagata San-Dan-Delo is a 5-minute walk from JR Yurakucho Station or a 5-minute walk from Exit 6 of Ginza 1-chome Station (Tokyo Metro Yurakucho Line).

Yamagata San-dan-delo Phone Number

03-5250-1755

Yamagata San-dan-delo Business Days

Sunday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Monday
Closed
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
10:00 PM

Yamagata San-dan-delo Address

Ginza 1st.5 Bldg, 1-chome-5-10 Ginza, Chuo City, Tokyo, 104-0061

Yamagata San-dan-delo Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

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¥ 5,500
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Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals