Yakiniku Bou-ya Nihonbashi

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Yakiniku Bou-ya Nihonbashi

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From US$46.32
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US$41.69
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Korean
Wagyu
Average cost
LunchUS$38.98 - US$84.46
DinnerUS$38.98 - US$84.46
Other
Late-night Dining

Yakiniku Bou-ya Nihonbashi’s wagyu-leaning menu centers around expertly butchered cuts from wholly purchased cows, served with three original sauces.

Restaurant Details

Nearly 20 years ago, the founders of Yakiniku Bou-ya were faced with a challenge: how to consistently deliver top-tier meat while expanding their business. Their innovative solution was to purchase whole cows rather than individual cuts, a game-changing approach that has allowed them to expand to eight branches, all while maintaining their commitment to premium wagyu.


Conveniently located just two minutes from the station, Yakiniku Bou-ya's Nihonbashi branch continues to honor this dedication to exceptional wagyu. The word “yakiniku” in its name underscores the restaurant’s mission to be an authentic destination for grilled meat. The journey begins at the meat auction, where their expert meticulously evaluates each cow's yield, color and quality to target only the best-branded wagyu. Winning these bids allows them to process and distribute the finest cuts across all locations.


Any meal here should start with a look at the meat menu, particularly their standout whole meat platter. This features premium cuts of red meat, rare Japanese Black beef and beautifully marbled selections. Diners can enhance the experience with one of three house-made sauces: a traditional soy sauce, a zesty daikon radish blend, or a classic Japanese-style sauce. For a more minimalist approach, enjoy the wagyu with wasabi rock salt to savor its pure, unadulterated flavor.


After indulging in the premium meats, shift your attention to their second specialty: Morioka reimen cold noodles. These chewy, buckwheat-free noodles are served in a refreshing broth that perfectly balances the richness of the grilled meat. Korean-inspired side dishes, like namul and kimchi, further elevate the meal, making Yakiniku Bou-ya a destination for a well-rounded dining experience.

Yakiniku Bou-ya Nihonbashi Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

Yakiniku Bou-ya Nihonbashi Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM

Yakiniku Bou-ya Nihonbashi Address

Coredo Muromachi 1 3F, 2-2-1 Nihonbashimuromachi, Chuo-ku, Tokyo, 103-0022

Yakiniku Bou-ya Nihonbashi Access Info

  • Yakiniku Bou-ya Nihonbashi is a 2-minute walk from Mitsukoshimae Station on the Tokyo Metro Lines.

Yakiniku Bou-ya Nihonbashi Phone Number

03-6225-2347

Yakiniku Bou-ya Nihonbashi Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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