Restaurant Details

Nestled in the serene Tokugawacho district of Nagoya, Tokugawa Cho Buta Fuku invites you on a delectable journey of flavors through their masterfully crafted tonkatsu. Just a stone's throw from the lush Tokugawa Garden, this restaurant skillfully combines tradition with a modern twist.

Famed for its exquisite pork cutlets, the restaurant prides itself on a meticulous frying technique that achieves a crispy golden crust and succulent interior. The standout dish, the Chateaubriand cutlet, is celebrated for its fine texture and the rich taste of Shinshu SPF pork. Guests can choose from a variety of condiments, including a special house-blended tonkatsu sauce or try pairing it with a hint of salt and wasabi for an extra kick.

The ambiance reflects the culinary artistry, with its design rooted in traditional Japanese aesthetics. Set in a historic kominka house, the open-plan layout creates a welcoming space that's ideal for both casual lunches and intimate dinners. Attentive and knowledgeable staff ensure each dining experience is memorable, guiding patrons through a menu that highlights the revered Chatonbriand cut.

Easily accessible, Tokugawa Cho Buta Fuku offers a serene setting and award-winning dishes, making it an essential stop for anyone in Nagoya seeking a distinctive dining experience.

Tokugawa Cho Buta Fuku Phone Number

Tokugawa Cho Buta Fuku Business Days

Tokugawa Cho Buta Fuku Address

2418 Tokugawachō, Higashi Ward, Nagoya, Aichi 461-0023, Japan

Tokugawa Cho Buta Fuku Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.