Evie

Evie, located in the heart of Honcho, Aomori City, is a stylish French restaurant that masterfully blends casual and refined dining experiences. Known for its innovative approach, Evie incorporates inspirations from Japanese cuisine, utilizing local ingredients from Aomori to create a unique culinary journey. The restaurant's menu features exquisite dishes such as chilled green pea soup with sea urchin, bouillabaisse with Aomori sea bream, and a delectable wagyu strip loin sourced from Shichinohe Town. Under the expert guidance of Owner Chef Reichi Sato, who recently celebrated the restaurant's 20th anniversary alongside Madam Keiko, Evie offers a personal touch with its seasonal menus. Chef Sato's collaboration with Chef Andre from the renowned Taiwanese restaurant RAW further enhances the dining experience, bringing a touch of international flair to the menu. The ambiance at Evie is both welcoming and sophisticated, with friendly service provided by English-speaking staff. Guests can enjoy carefully curated wine and sake pairings, including selections from local Aomori producers, which perfectly complement the diverse flavors of the dishes. Located on the first floor of the Takamitsu Building, Evie is easily accessible for those exploring Aomori City. Whether you're a local or a visitor, Evie promises a memorable dining experience that celebrates the best of French cuisine with a distinct Aomori twist.