Fukagawa Okina

Tucked between Kiyosumi Shirakawa and Morishita lies Fukagawa Okina, a haven for soba and tempura aficionados. This relatively new establishment has rapidly gained a following among locals for its impeccable dishes and intimate nine-seat setting. The menu showcases expertly crafted soba, recognized for its perfect texture and rich broth. Patrons also rave about the tempura, which is delicately crisp and flavorful. A standout item is the persimmon tempura, offering a delightful balance of sweetness and crunch, alongside traditional selections such as prawns and seasonal vegetables. The chef at Fukagawa Okina is committed to preserving the essence of traditional Japanese flavors, with each dish a testament to their culinary artistry. The minimalist, counter-only dining experience lets diners witness the cooking process up close. Perfect for those who appreciate focused, individual dining experiences, the restaurant is easily accessible from Morishita Station. Situated near renowned eateries like Seiryuen, it promises a memorable stop for soba lovers exploring Tokyo's diverse food scene.