Katsura Ya

Tucked away in the vibrant streets of Nakano City, Tokyo, Katsura Ya brings a taste of Niigata's culinary tradition to life. Renowned for their Hegi soba, crafted using the distinctive funori seaweed, the restaurant provides a delicately textured noodle that delights the senses. This authentic soba is accompanied by classic Tempura dishes and inventive Niigata Ramen, each crafted to perfection, offering an expansive culinary journey. Enjoy the charming interior that effortlessly combines a classic soba house ambiance with contemporary touches, perfect for both intimate and social gatherings. Just a stone's throw from Shin-Nakano Station, it's a convenient and inviting spot for both locals and visitors eager to explore Tokyo's rich gastronomic landscape. Helmed by Chef Takashi, who has honed his craft celebrating the subtleties of regional cuisine, Katsura Ya offers not just a meal, but an experience, filled with vibrant flavors and warm, attentive service.