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Ginza Toyoda

ID
1182
Restaurant Reservation
Seasonally-sensitive dining in the mold of Kyo Ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-19,999
Michelin Star
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Restaurant Details
Plenty of restaurants in Japan follow the seasons, but Toyoda tracks their changing with even greater fidelity than most. The menu here separates seasonal ingredients into three categories: first harvest, in-season, and last harvest. This allows the chef to express the changing of the seasons in even greater detail through the omakase course menus. The charcoal-grilled bamboo shoots and sweetfish are two of the main highlights of spring and summer respectively. Chef Keiichi Okamoto gets his ingredients fresh every morning from Toyosu Market to construct such dishes. The sukiya-style interior was designed by a renowned Kyoto design firm as a homage to the city that birthed kaiseki cuisine. Counter seats, two tables, and a partitioned private dining area are available, making Toyoda an excellent space for anything from solo dining to a celebration with a small group of friends.
Ginza Toyoda Phone Number
03-5568-5822
Business Hours
Monday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Tuesday: 11:30 AM - 03:00 PM, 05:30 PM - 10:00 PM
Wednesday: 11:30 AM - 03:00 PM, 05:30 PM - 10:00 PM
Thursday: 11:30 AM - 03:00 PM, 05:30 PM - 10:00 PM
Friday: 11:30 AM - 03:00 PM, 05:30 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:30 PM - 10:00 PM
Holidays
Sunday
Ginza Toyoda Address
La Vialle Ginza Bldg. 2F, 7-5-4 Ginza, Chuo City, Tokyo,104-0061, Japan
Ginza Toyoda Cancellation Policy
Free cancellation up to 1 week prior
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ID
1182
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November
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
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