Like with all dishes served up in the beautiful capital of Kyoto, sushi is no exception when it comes to high-quality Japanese food. Simple yet elegant, sushi is a classic and quintessential Japanese dish that is pared back in its elements but incredibly delicious. Sushi restaurants in Kyoto are not only impeccable when it comes to aesthetics but are also made from fresh ingredients across the board. Woven throughout the city’s tapestry of temples and shrines, Kyoto sushi restaurants specialize in using local ingredients and fresh fish, ensuring quality and careful craftsmanship in every bite-sized piece.
Whether your sushi in Kyoto is served up in an immaculate maki roll or as a set meal made up of individual nigiri sushi pieces (perfectly molded by the hand of a professional sushi chef), sushi restaurants in Kyoto always deliver a delicious sushi meal every time, always living up to a high standard as found in all restaurants in Kyoto. With quality ingredients and skilled preparation that requires years of training, sushi in Kyoto it is always beautiful and flavorful. You can enjoy sushi that is artfully served to you at a traditional family-run restaurant hidden down one of Kyoto's back streets, or you can try choosing your favorite dishes straight off of a conveyor belt at a kaiten sushi restaurant (with new plates added as the sushi chef prepares them).
Trying sushi in a variety of ways is easy when there are so many different sushi restaurants in Kyoto. Whether they be colorful or fresh, upscale or humble, whatever kind of sushi dining experience in Kyoto that suits your fancy, eating sushi in the cultural capital seems fitting! Make sure you try some of the best sushi in Kyoto and reserve your seat in a Kyoto sushi restaurant before you visit. If you want to try sushi at a Michelin-starred restaurant in Kyoto, there are options for an exquisite sushi experience when you reserve with byFood.