Goemon

Goemon is a cherished culinary gem located in the residential area of Imabari, known for its exquisite kushi-age, or deep-fried skewers. This family-run establishment has been a beloved local favorite for nearly 40 years, offering a warm and homey atmosphere that makes diners feel right at home. The restaurant is conveniently situated near the station, next to Nankobo, with parking available behind the venue. At Goemon, the menu is a delightful exploration of flavors, featuring an omakase course with 12 dishes that showcase a variety of skewers, including mackerel, whiting, shrimp, chicken gizzards, pork tenderloin, asparagus, and seasonal vegetables. Each skewer is perfectly fried in a light batter, ensuring a crispy texture that is both satisfying and delicious. Accompanying these skewers are unique sauces, such as a special curry sauce and a garlic soy sauce, which enhance the dining experience. The ambiance at Goemon is bright and lively, making it an ideal spot for both locals and tourists seeking an authentic taste of Japanese cuisine. The warm hospitality from the owner and his wife adds a personal touch to the dining experience, ensuring that every guest feels welcomed and appreciated. Goemon's commitment to quality and its inviting atmosphere make it a standout destination in Imabari. Whether you're a pescetarian or simply a lover of deep-fried delights, this restaurant promises a memorable culinary journey.