Kushiage Kushisen

Welcome to Kushiage Kushisen, a delightful culinary destination in Matsuyama, Ehime, known for its authentic Kushi-age artistry. The restaurant offers a taste of traditional Japanese skewered deep-fried dishes while adding a touch of innovation with a variety of dipping options. Here, you are treated to the chef's special omakase course, where up to 17 different skewers can be savored, each meticulously prepared and cooked to perfection. The Kushiage Kushisen experience centers around deep-fried skewers that sing with flavor and texture. Expect to encounter juicy sirloin beef, savory pork with shiso cheese, seafood such as shrimp and scallops, and a variety of seasonal vegetables, all bathed in a light, crispy coating. Each skewer is paired with a recommended condiment, whether it's a tangy tartar sauce, a pinch of matcha salt, or a classic tonkatsu sauce, enhancing the natural flavors of the ingredients. Situated in the vibrant area of Nibanchō, the restaurant is a short walk away from notable landmarks, making it a perfect dining choice for locals and tourists alike. The serene and inviting ambiance replicates a sushi bar's intimacy and sophistication, offering counter seating for those who enjoy watching their meal being crafted or private spaces for a more secluded dining experience. The decor reflects a modern Japanese aesthetic with clean lines and a prominent wooden counter, emphasizing the harmony between tradition and comfort. The staff, known for their warmth, provide recommendations and attentive service, adding to a pleasurable dining experience. The proprietor's expertise in wine and sake pairing promises to elevate each meal, ensuring every visit is memorable. Discover why Kushiage Kushisen holds a cherished spot in the hearts of those who appreciate the finesse of kushiage cuisine. It’s a masterpiece of taste and enjoyment.