Warayaki Katsuo Tataki Myojinmaru Matsuyama Nibancho

Myojin Maru Matsuyama Nibancho offers a delightful journey into the world of Kochi cuisine, masterfully presenting the traditional straw-grilled technique known as "warayaki." As you step inside this welcoming establishment, nestled near the bustling Okaido Station, the aroma of freshly grilled bonito fills the air, capturing the essence of Tosa's seaside heritage. The restaurant’s chic yet traditional decor blends seamlessly with a vibrant atmosphere, making it perfect for both casual dining and special occasions. Guests are encouraged to indulge in other regional delicacies like yam teppanyaki and miso-grilled eggplant, all of which pair beautifully with a meticulously curated selection of local sakes. With its dedicated and attentive staff, Myojin Maru ensures a dining experience that both celebrates the rich flavors of Kochi and resonates with the warmth and friendliness typical of Japanese hospitality. Whether you're a local or a visitor, the restaurant promises a memorable evening filled with authentic tastes and cultural charm.