Goemon Himejiten

Nestled in Himeji's bustling Sanjo-cho district, Goemon Yakiniku is a haven for meat lovers seeking an authentic Japanese barbecue experience. Renowned particularly for their exceptional green onion beef tongue, this eatery uses only the finest black-haired Japanese beef, providing a rich and satisfying flavor with every bite. Conveniently located near the Himeji Bypass, Goemon allows guests to enjoy a cozy dining experience just a short walk from Kameyama Station. The restaurant's warm and inviting interior, characterized by selective dim lighting and a snug ambiance, caters to both families and couples setting out on intimate dinners. Reservations are highly recommended, especially during weekends. Alongside prompt, albeit brisk, service, Goemon offers a menu filled with classic delicacies, from beef tripe to meticulously grilled rice balls. The delightful combination of authentic ingredients and time-honored charcoal-grilling techniques ensures a memorable and delectable outing for every diner.