Ishidaya Hanare

Sumiyaki Niku Ishidaya. Hanare is the go-to destination for Yakiniku enthusiasts to indulge in Kobe's finest culinary delights. The restaurant specializes in serving premium Kobe beef, renowned for its unparalleled quality and taste. Situated in Kitanagasadori, on the 7th floor, the establishment offers not only exquisite dishes but also captivating views of the surrounding cityscape, adding a touch of elegance to the dining experience. Patrons can savor a diverse selection of expertly cooked beef cuts, such as the tender Chateaubriand and the juicy skirt steak. A must-try appetizer is the salted beef tongue, perfectly complemented by a hint of lemon juice. The brisket is another highlight, offering a melt-in-the-mouth sensation. Beyond its fantastic cuisine, Sumiyaki Niku Ishidaya. Hanare captivates with its refined ambiance. Decorated with semi-private rooms, diners enjoy privacy while savoring meals. The interior blends traditional aesthetics with contemporary elements, creating a cozy yet sophisticated atmosphere. The attentive staff ensures each visit leaves a lasting impression, offering service synonymous with the restaurant's esteemed reputation. With Chef Ishidaya at the helm, the restaurant fuses traditional grilling techniques with innovative presentations, earning its spot as an award-winning establishment perfect for any occasion.