Share
Save
Photos

Gonpachi Odaiba

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Soba / Udon / Noodle
Yakitori
Average cost
Lunch: ¥1,000 - ¥2,000
Dinner: ¥5,000 - ¥6,000
Other
Halal
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.

Restaurant Details

※ Halal options are available at Gonpachi Odaiba, but reservations must be made at least 3 days in advance. ——— You’ve probably never heard of this excellent Japanese restaurant in Odaiba, but you might know its sister. That’s because a central Tokyo branch of Gonpachi featured in the movie Kill Bill as the setting for the movie’s craziest fight scene. Yep — that fight scene! The Odaiba branch doesn’t have any Hollywood film credits to its name, but it does boast the same amazing atmosphere and menu. Think fully traditional fixtures and fittings: circular archways, straw screens, wooden beams, traditional art, and hexagonal lanterns — you’ll know for sure that you’re in Japan once you step through the doors of Gonpachi Odaiba The menu is also quintessentially Japanese, offering a chance to try a huge range of national favorites. These include delicious soba noodles, yakitori chicken skewers, perfectly crisp tempura, and fantastic seafood. Since the restaurant is located near the edge of the man made island of Odaiba, it offers brilliant views of Tokyo Bar and the rest of the city across the water. With the doors staying open until 3 AM, you can settle in for a full evening of drinking, dining, and watching night descend over the beautiful cityscape of Tokyo.

Gonpachi Odaiba Phone Number

050-5444-6490

Gonpachi Odaiba Business Days

Sunday
11:30 AM
11:00 PM
Monday
11:30 AM
11:00 PM
Tuesday
11:30 AM
11:00 PM
Wednesday
11:30 AM
11:00 PM
Thursday
11:30 AM
11:00 PM
Friday
11:30 AM
11:00 PM
Saturday
11:30 AM
11:00 PM

Gonpachi Odaiba Address

1-7-1, Daiba, Minato City, Tokyo, 135-8718, Japan

Gonpachi Odaiba Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su
Mo
Tu
We
Th
Fr
Sa
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Yakitori Sei

Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
Dinner: ¥14,000-34,000
COURSE MENU
TOKYO

Taira

Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.
Dinner: ¥15,000-20,000