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Kanda Yabusoba

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Soba / Udon / Noodle
Average cost
Lunch: ¥1,000-1,999 - Dinner: ¥3,000-3,999
Other
Gluten-free, Pescetarian
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
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Restaurant Details
Founded in 1880, this shop is among the oldest soba restaurants in Tokyo. After 133 years of business, the restaurant faced tragedy when it burned down in 2013. The traditional wooden construction methods of Japan are prone to such misfortune. However, Kanda Yabusoba is now rebuilt and thriving! The owners decided to re-materialize their much-loved soba restaurant on the same spot it stood for so many years, using modern building materials without sacrificing the historic charm of the original building. The new establishment feels just like the old Meiji era dining hall it sprang up in place of. The noodles themselves are likewise unchanged — still the same beautifully thin, hand-cut soba that was served here since the beginning. They serve various styles ranging from the plain to the rich, such as their signature dish: soba topped with rare-cooked duck slices. A range of sides is also available, with duck soup and crispy tempura among the favorites.
Kanda Yabusoba Phone Number
03-3251-0287
Business Hours
Sunday: 11:30 AM - 08:30 PM
Monday: 11:30 AM - 08:30 PM
Tuesday: 11:30 AM - 08:30 PM
Thursday: 11:30 AM - 08:30 PM
Friday: 11:30 AM - 08:30 PM
Saturday: 11:30 AM - 08:30 PM
Holidays
Wednesday
Kanda Yabusoba Address
2-10 Kanda Awajicho, Chiyoda City, Tokyo, 101-0063, Japan
Kanda Yabusoba Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals