Gosho Higashi Unashige

Gosho Higashi Unashige, located in the serene Gosho Higashi area of Kyoto, offers an exquisite dining experience centered around unagi, or eel, cuisine. This charming restaurant specializes in Edomae-style eel, a traditional method that involves steaming and grilling to achieve a soft and tender texture. Diners can indulge in signature dishes such as Unaju, Uzaku, and grilled liver, all complemented by a perfectly balanced sauce crafted from mirin and soy sauce. The ambiance at Gosho Higashi Unashige is calm and inviting, with a cozy machiya-style space that includes five counter seats and three tables. The central counter provides a unique opportunity for guests to watch the meticulous preparation of their meals, enhancing the overall dining experience. Run by a dedicated husband-and-wife team, the restaurant is known for its warm and hospitable service, with Mori san ensuring that every guest feels welcomed. The chef, who honed his skills at the esteemed Unakiku, brings years of expertise to the table, having successfully operated Gosho Higashi Unashige for five years. Conveniently situated on the first floor of a building in the Gosho Urasuji area, the restaurant offers easy access with a coin parking lot available in front. While photos of the delectable dishes are encouraged, guests are kindly asked to refrain from photographing the interior. To complement the exquisite cuisine, a selection of champagne, wine, and Japanese sake is available, making every meal a celebration of flavors.