Gyujiro Honmachi

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Gyujiro Honmachi

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Save 10% This Summer
From US$65.82
10%OFF
US$59.24
per guest
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Adult x1
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Korean
Wagyu
Average cost
DinnerUS$65.82 - US$98.74
Other
Late-night Dining

Embodying Osaka’s eat-until-you-drop culture, the local-famous Gyujiro brand has its Honmachi branch serving affordable A5 wagyu and picture-perfect donburi.

Restaurant Details

Not a lot of people know this, but yakiniku’s birthplace is in Osaka.


The Japanese-style barbecue was first introduced by Korean immigrants to the city in the 1930s. Nearly a century later, yakiniku has become a staple in Japan's dining scene but still holds a particular spot in Osaka.


Gyujiro, a yakiniku store directly operated by an influential Kansai meat wholesaler, is setting the record straight. Its Honmachi location — just a four-minute walk from Honmachi Station — intertwines itself with the neighborhood’s high-strung and communal energy. The spacious dining area features semi-private rooms and booths, where lively chatter reveals that conversation flows as effortlessly as the food.


Locals flock to Gyujiro to explore its extensive collection of A5 female wagyu, sourced exclusively from its trusted wholesaler.


The quality of Gyujiro’s yakiniku is unmatched, with even the fresh horumon (offal) being so delicious even those who don't like them tend to fall in love. Expert butchers carefully carefully process the meat, offering rare cuts that most yakiniku spots can’t. One standout is the “ramushin,” a tender, center cut served as part of their multicourse degustation, Kobe beef, and adventurous options like “tetchan,” or large intestine.


Explore the menu further, and you’ll discover a range of crowd favorites, from the simply grilled skirt steak to the affordable A5 wagyu beef ribs, saturated in a mouthwatering sauce. Gyujiro’s recently viral item is the “Three Sisters Toro Niku” donburi (rice bowl). These petite rice bowls are topped with A5-grade beef slices and unique garnishes: egg yolk, sea urchin, or plump scallop and salmon roe.


A feast for both the eyes and the palate — this is affordable yakiniku, done right.

Gyujiro Honmachi Remarks

  • The minimum number of reservations is 2.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Gyujiro Honmachi Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Tuesday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Wednesday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Thursday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM
Saturday
11:30 AM
02:30 PM
-
05:00 PM
10:30 PM

Gyujiro Honmachi Address

3-4-15 Kitakyuhojimachi, Chuo-ku, Osaka 541-0057

Gyujiro Honmachi Access Info

  • Gyujiro Honmachi is a 4-minute walk from Honmachi Station (Exit 12) on the Yotsubashi Line.

Gyujiro Honmachi Phone Number

06-4708-8029

Gyujiro Honmachi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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