Wagyu Isseki Sancho
Discover the allure of Wagyu Ryori Isseki Sanchou, where exquisite Wagyu meets a chic open kitchen ambiance, perfect for any celebration.
Restaurant Details
Nestled in the heart of Osaka's bustling Fukushima Ward, Wagyu Ryori Isseki Sanchou offers an unparalleled Yakiniku dining experience. Ascend to the third floor of an unassuming building, where the contrast between the rustic exterior and contemporary interior is both inviting and captivating. Upon entering, the elegant setting and warm atmosphere immediately set the tone for an extraordinary meal.
The centerpiece of Wagyu Ryori Isseki Sanchou's offerings is the famed Isseki Sanchou Course. Priced at JPY 13,000, this lavish culinary journey begins with the delicate Sirloin Yukhoe. Guests are then guided through an assortment of premium Wagyu cuts, masterfully prepared dishes like Wagyu Tataki Salad, Salty Grilled Tongue, and the Assorted Grilled Meat—each one a testament to traditional flavors with a modern twist. The meal culminates in their signature Specialty! Dashi Cold Noodles, a symbol of the restaurant's innovative take on classic cuisine.
The elegant open kitchen design transforms dining into an immersive experience as patrons witness the careful craftsmanship behind every dish. Courteous and attentive, the staff ensures your time here is seamless and welcoming. Whether you're celebrating a special occasion or simply indulging your culinary curiosity, Wagyu Ryori Isseki Sanchou promises an unforgettable dining journey. Conveniently located near JR Shin-Fukushima Station, it stands as a culinary haven for locals and travelers alike.
A satisfying, well-rounded course featuring premium wagyu cuts, charcoal-grilled items, and classic sides, ending with a sweet treat.
A satisfying, well-rounded course featuring premium wagyu cuts, charcoal-grilled items, and classic sides, ending with a sweet treat.
A rich and indulgent course centered around Chateaubriand beef grilled over charcoal, paired with classic Korean-Japanese starters and hearty mains.
A rich and indulgent course centered around Chateaubriand beef grilled over charcoal, paired with classic Korean-Japanese starters and hearty mains.
A luxurious, multi-style course blending Japanese and Korean influences—featuring premium wagyu, sushi, sukiyaki, and refined sides.
A luxurious, multi-style course blending Japanese and Korean influences—featuring premium wagyu, sushi, sukiyaki, and refined sides.
Wagyu Isseki Sancho Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Wagyu Isseki Sancho Business Days
Wagyu Isseki Sancho Address
N3 Fukushim 3F, 3-5-19 Fukushima, Fukushima-ku, Osaka 553-0003
Wagyu Isseki Sancho Phone Number
Wagyu Isseki Sancho Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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