Haato

Nestled in the heart of the vibrant Noge district in Yokohama, Haato is celebrated for its authentic take on horse meat cuisine. This bustling izakaya offers an eclectic menu, featuring specialties like delicate horse sashimi and tender seared horse tongue, catering to both epicureans and adventurous diners. Couplers delicacies with an exquisite selection of Nihonshu crafted to complement each dish. Small yet intimate, with only 20 seats, Haato boasts a cozy environment where friendly interactions and culinary exploration thrive. Its meticulously chosen ingredients shine in dishes enhanced by sauces like sesame oil and soy, delivering a burst of flavor. Amidst the local chatter and warm hospitality, patrons dive into a sea of tastes and textures that elevate this dining experience. Whether seeking new taste sensations or a memorable night out, Haato's commitment to quality and warmth makes it a must-visit for visitors and locals alike.