On

On is a hidden gem in Yokosuka, Kanagawa, offering an unparalleled experience for fans of motsu nabe, also known as offal hotpot, a rare delicacy in the Kanto region. With a selection of four enticing base soups—salt, soy sauce, miso, and tomato—each hotpot dish is crafted to perfection, highlighted by the tender, flavorful beef offal paired with fresh seasonal vegetables. The restaurant further indulges patrons with a delightful selection of side dishes, ranging from chicken skin dumplings to more adventurous fare like chicken liver sashimi, all complemented by an exceptional variety of shochu and plum wines. Located just a short walk from Prefectural University Station, On boasts a cozy and welcoming atmosphere which is reinforced by the charming interaction with the friendly owner and attentive staff. The compact interior, featuring a small counter and limited table seating, ensures an intimate and homely dining experience.