Hakata Chosuke Nakameguro Branch

Nestled beneath Nakameguro's railway tracks, Hakata Chosuke brings the unique flavors of Kyushu to the bustling Tokyo neighborhood. Known for its authentic Hakata-style udon, diners are treated to a perfect blend of firm yet tender noodles in a flavorful dashi broth. Signature offerings like goboten, crispy burdock root tempura, and unzen ham cutlet, highlight the menu, making it an unmissable experience. Enjoy these delights paired with a diverse selection of shochu or local sake, enhancing each bite. The laid-back izakaya atmosphere, complete with communal wooden tables and a counter view of the kitchen, invites patrons to unwind and indulge. Chef Tetsuya, a mastermind with deep Kyushu roots, ensures that every dish carries the warmth and taste true to his Hakata home. Perfectly complementing the vibrant ambiance of Nakameguro, this restaurant is a haven for those seeking culinary authenticity and a lively urban escape.