Hasegawa Minoru

The only thing which is constantly on the menu of this contemporary French restaurant is innovation. The dishes change from month to month to match the seasons, but every plate cooked here is bursting with fresh ideas. Located at Hiroo Station, just east of Ebisu, this place is very highly rated among the gourmets of Tokyo, as shown in their outstanding ratings. Some of the best dishes cooked there over the years include slow roasted sea bream which is finished on the charcoal grill, roast beef ribs with sardine and truffle tempura, and a dish you’ll probably never find elsewhere: a venison cutlet sandwich!