Hato

Nestled in the serene locale of Sumoto City on Awaji Island, Hato offers an exquisite dining experience that celebrates the rich traditions of Japanese and regional cuisine. This renowned restaurant is helmed by a dedicated husband and wife team, who bring their passion for culinary excellence to every dish. Hato is celebrated for its kaiseki cuisine, a traditional multi-course Japanese dinner that highlights seasonal ingredients and meticulous preparation. Signature dishes include grilled eggplant with red sea urchin, homemade sesame tofu with peanuts and edamame, and prawn with chrysanthemum jelly and okra. The menu also features delicacies such as charcoal-grilled Awaji beef fillet and homemade hand-made 2:8 soba, ensuring a memorable culinary journey. Located at 523-2 Goshikichō Tsushimanzai, the restaurant is easily accessible with parking available nearby and an inn's shuttle service for added convenience. The ambiance at Hato is quiet and pleasant, offering warm hospitality and attentive yet unobtrusive service, making it ideal for intimate gatherings and special occasions. The interior of Hato reflects a harmonious blend of traditional and modern aesthetics, providing a comfortable and inviting atmosphere. As a reservation-only establishment, it is recommended to book at least three days in advance to secure a spot at this famous Awaji Island destination. Please note that children under 10 years old are not permitted, ensuring a tranquil dining experience for all guests.