Hibiki

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Hibiki

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
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Follow the traditional 24-season calendar of Japan at this kaiseki restaurant hidden away in the neighborhood of Gion in the ancient capital of Kyoto.

Restaurant Details

Hibiki is a Japanese restaurant in Gion, Kyoto that specializes in the culinary traditions associated with the Japanese 24-season calendar. They believe that the food we consume during various events can improve our overall well-being. By incorporating seasonal ingredients from Kyoto and other regions, they hope to inspire a more meaningful and rewarding life.


Hibiki aims to create a space to savor authentic ingredients and dishes in a serene and unpretentious environment. Each dish is expertly prepared by Chef Yoshizo Kokubo, who trained at Bellecour (a French restaurant), Yongjuro (specializing in Shojin cuisine at Kurama Temple), and Rihga Royal Hotel Kyoto before establishing his independent venture. He believes cooking serves as the catalyst for conversations and enjoys engaging with guests.


Lunchtime offers an affordable way to enjoy traditional cuisine, while dinner specializes in seasonal kaiseki course meals. Enjoy your meal paired with a fine selection of sake, while relaxing in a modern Japanese interior.

Hibiki Access Info

  • An 8-minute walk from Sanjo Station.

Hibiki Phone Number

075-744-1701

Hibiki Business Days

Sunday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM
Wednesday
Closed
Thursday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM
Saturday
11:30 AM
03:00 PM
-
06:00 PM
09:00 PM

Hibiki Address

244-1 Nakanocho, Higashiyama Ward, Kyoto, 605-0082

Hibiki Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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