Hitsuji House

Nestled on the first floor of the Joyful Building in Tokushima, Hitsuji House is a haven for lamb lovers. Specializing in Jingisukan, this restaurant offers a unique dining experience with its grilled lamb dishes. The lamb is marinated with kombu kelp, enhancing its flavors, and is grilled on a special hot plate, ensuring a succulent and savory taste in every bite. For those looking to explore different textures, Hitsuji House also serves raw lamb options and lamb sausage. The spacious interior of Hitsuji House is reminiscent of an old live house, providing a clean and tidy environment that is perfect for both casual dining and special occasions. The ambiance is complemented by the entertaining presence of owner Akira Tanaka, who left his hospital job to pursue his passion for culinary arts. Tanaka is known for his engaging personality and detailed explanations of each dish, making the dining experience both educational and enjoyable. In addition to its exquisite lamb offerings, Hitsuji House also serves Asahi SUPER DRY draft beer and Cono Sur Organic red wine, providing the perfect accompaniments to the rich flavors of the lamb dishes. Whether you're a local or a visitor to Tokushima, Hitsuji House promises a memorable culinary journey that celebrates the art of grilling and the rich flavors of lamb.