Honatsugi Horumon Center

Honatsugi Horumon Center is a vibrant and lively dining destination located in Atsugi, Kanagawa, just a few minutes' walk from Honatsugi Station. This restaurant is renowned for its specialization in horumon, or offal dishes, which are a staple of Japanese cuisine. The atmosphere is centered around a bustling counter, creating an engaging and communal dining experience. The culinary highlight of Honatsugi Horumon Center is the signature Perapera-yaki, a delectable grilled pork belly served with a spicy garlic chive sauce. The menu also features a variety of grilled meats, including mixed grill options, fresh beef liver, lamb shoulder roast, and the unique Shirokoro, which is grilled pork intestines. For those seeking something different, the restaurant offers Senmai sashimi and Omasum sashimi, both made from beef tripe. The cooking technique at Honatsugi Horumon Center involves grilling over charcoal, which imparts a crisp exterior while keeping the meat tender and juicy. This method enhances the natural flavors of the meat, making each dish a memorable experience. The staff at Honatsugi Horumon Center are known for their helpfulness and clear explanations, ensuring that guests feel welcome and informed. The restaurant also offers unlimited cabbage as a healthier alternative to rice, and a happy hour featuring affordable mega highballs, adding to the appeal for those looking to enjoy a relaxed and enjoyable meal. Affiliated with the well-known Noge Horumon Center, Honatsugi Horumon Center maintains a reputation for quality and authenticity in its offerings, making it a must-visit for anyone exploring the culinary delights of Atsugi.