Horumon Sakaba Masaruya

Horumon Sakaba Masaruya is a celebrated dining destination in Fujisawa, offering a delightful blend of Yakiniku (Japanese BBQ), tripe, and Izakaya-style dishes. Situated on the second floor of Rokko Kaikan, just a short two-minute walk from the south exit of Fujisawa Station, this restaurant is easily accessible for both locals and visitors. The culinary experience at Horumon Sakaba Masaruya is centered around traditional grilling techniques, particularly using a shichirin, which imparts a unique flavor to their dishes. The menu features an array of specialties, including a 7-kind offal platter, Wagyu beef tripe with vinegared miso, and omasum sashimi. For those seeking hearty options, the salty tripe stew and beef outside skirt are not to be missed. The restaurant also offers unique items like tulip fried chicken and broiled tuna collar, ensuring a diverse and satisfying meal. The ambiance at Horumon Sakaba Masaruya is reminiscent of a Showa-era pub, providing an old-fashioned and calming atmosphere. The lively and smoky environment makes it an ideal spot for casual dining with friends or family. The attentive and kind staff enhance the dining experience, offering both table and counter seating to accommodate different preferences. As the first branch of the Masaruya chain in Fujisawa, Horumon Sakaba Masaruya has established itself as a long-standing favorite among locals. Its popularity is further bolstered by the fact that all seats allow smoking, catering to a wide range of patrons. Whether you're a fan of traditional Japanese BBQ or looking to explore the rich flavors of tripe and other delicacies, Horumon Sakaba Masaruya promises an unforgettable dining experience.