Housa Saryo

Housa Saryo is a distinguished dining destination in Nagoya, Japan, celebrated for its innovative approach to Japanese cuisine. Nestled in the Chikusa Ward, just a short stroll from Ikeshita Station, this restaurant is located on the first floor of the Horikiyo Building, making it easily accessible for both locals and visitors. The culinary offerings at Housa Saryo are a delightful fusion of traditional Japanese flavors with subtle influences from French, Italian, and Thai cuisines. The menu is a testament to the chef's creativity, featuring signature dishes such as tender octopus stew with zunda and red rice, and expertly grilled conger eel. Seasonal ingredients from the Chukyo region, like matsutake mushrooms and chestnuts, are skillfully incorporated into the dishes, ensuring a fresh and vibrant dining experience. The ambiance of Housa Saryo is both serene and engaging, with a decor that reflects Japanese aesthetics. The restaurant's interior is designed around a single counter, fostering an intimate and cozy atmosphere. Diners can enjoy the lively energy of the open kitchen, reminiscent of a 'kitchen stadium,' where the culinary magic unfolds before their eyes. Service at Housa Saryo is exemplary, with attentive and courteous staff who enhance the dining experience. The head chef, with 45 years of culinary expertise, leads a team that is both friendly and approachable, ensuring guests feel welcomed and valued. Housa Saryo also offers a diverse selection of Japanese sake, including many unique and lesser-known brands, adding to the restaurant's allure. With its creative cuisine, inviting atmosphere, and exceptional service, Housa Saryo is a must-visit for anyone seeking an unforgettable Japanese dining experience in Nagoya.