Hyakumi Daichu

Hyakumi Daichu is a delightful culinary destination nestled in the heart of Kobe, Hyogo, just a short walk from Motomachi Station. This charming restaurant offers a unique blend of Chinese cuisine with a distinct Sichuan influence, making it a must-visit for food enthusiasts seeking bold and spicy flavors. The menu at Hyakumi Daichu is a testament to the art of Sichuan cooking, featuring signature dishes like Mapo Tofu with Sichuan pepper and chili, Hyakumi Hongyou Noodles, and the ever-popular Sweet and Sour Pork. The restaurant also serves a variety of dumplings, including original cabbage and pork dumplings and crystal shrimp dumplings, which are perfect for dim sum lovers. The atmosphere at Hyakumi Daichu is warm and inviting, reminiscent of dining at home with family. The Chinese-style decor and mostly table seating create a cozy environment where guests can relax and enjoy their meal. The cheerful and friendly staff further enhance the dining experience, welcoming every customer with open arms. Hyakumi Daichu is run by a passionate couple who take great pride in preparing each dish with care and dedication. Their commitment to quality is evident in the fresh, course-style presentation of dishes, allowing guests to savor each flavor in succession. Whether you're a local or a visitor to Kobe, Hyakumi Daichu offers a delightful escape into the world of Sichuan cuisine, with the added charm of a homey atmosphere and exceptional service.