Hyotan

Hyotan is a delightful culinary destination in Yokohama, offering a unique blend of Yakiniku (Japanese BBQ), tripe, and horse meat dishes. Nestled near the south exit of Nakayama Station, this restaurant is conveniently located in an alley beside the Yokohama Railway tracks, behind the Uny department store. The restaurant is renowned for its charcoal grilling technique on a hibachi grill, which imparts a smoky flavor to its wide variety of offal, including fatty offal and Toro Horumon. Signature dishes include kalbi, loin, skirt steak, chicken cartilage, and beef tongue, alongside popular offerings like beef rib soup, Tantan Horumon, and Yukke Bibimbap. Hyotan exudes a Showa-era style with an izakaya atmosphere, making it an ideal spot for casual dining, whether you're dining solo or with a group. The ambiance is lively and smoky, enhancing the authentic Japanese BBQ experience. The friendly and helpful staff ensure a pleasant dining experience, and the restaurant accepts card payments for added convenience. With a wide selection of sake and shochu, Hyotan is a perfect spot for late-night dining, staying open until 1 AM.