Ichimi Branch

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Ichimi Branch

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US$3.21 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Washoku (Traditional Japanese)
Unagi
Average cost
LunchUS$64.33 - US$96.50
DinnerUS$64.33 - US$96.50
Other
Pescetarian, Fine Dining, Outdoor Dining, Scenic Dining

Savor authentic Japanese flavors and serenity at Ichimi, Saitama's ideal destination for exquisite unagi specialties.

Restaurant Details

Nestled in the heart of Saitama, Ichimi is renowned for its exquisite Japanese cuisine, particularly its signature unagi dishes. The restaurant's Red and White Ju, a delightful blend of Kabayaki and Shirayaki grilled eels, captures the essence of traditional flavors. The serene ambiance, adorned with peaceful gardens and koi ponds, complements the authentic culinary experience, offering diners an escape into tranquility. A short walk from Fujimino Station, Ichimi is easily accessible, making it a favored spot for both locals and visitors seeking a true taste of Japan.

Ichimi Branch Phone Number

049-262-5321

Ichimi Branch Business Days

Sunday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM
Monday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM
Tuesday
Closed
Wednesday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM
Thursday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM
Friday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM
Saturday
11:00 AM
01:45 PM
-
05:00 PM
07:45 PM

Ichimi Branch Address

3-chōme-4-10 Fujimino, Saitama 356-0050, Japan

Ichimi Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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