Unagi Towada

Unagi Towada, a long-established restaurant in Kawaguchi, Saitama, offers an exquisite dining experience with its focus on traditional Japanese cuisine. Specializing in unagi (eel), it serves signature dishes such as Unaju, featuring grilled eel over rice, and Shirayaki, which is grilled eel without sauce. The restaurant also offers a variety of yakitori, sashimi, and unique appetizers like eel jelly and fried flounder wrapped in shiso leaves. The culinary techniques at Unagi Towada are noteworthy, with eels being charcoal-grilled to achieve a perfect balance of smoky aroma, crispy exterior, and fluffy interior. This meticulous approach to cooking highlights the restaurant's dedication to quality and flavor. Located at 3-chōme-3-10 Sakaechō, just a short 5-minute walk from the east exit of Kawaguchi Station, Unagi Towada is easily accessible for both locals and visitors. The restaurant's ambiance is reminiscent of a traditional ryotei, offering a refined and calming atmosphere with a Japanese-style interior. Guests can enjoy their meals in private rooms or at tables by the window, which provide serene garden views. With over 70 years of history, Unagi Towada is a testament to enduring culinary excellence. The staff is known for their exceptional service, ensuring a pleasant and memorable dining experience. Reservations are recommended to fully enjoy the tranquil setting without waiting.