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Ikeda Sengyo
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.78 per reservation
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Date
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Ikeda Sengyo, located in the vibrant Haruyoshi neighborhood of Chuo Ward, Fukuoka, is a delightful destination for lovers of Izakaya-style dining and seafood. This modern establishment is renowned for its fresh and diverse seafood offerings, making it a must-visit for both locals and tourists.
The menu at Ikeda Sengyo is a seafood lover's paradise, featuring signature dishes such as Ikeda's Seafood Rice Bowl, which includes a delightful mix of tuna, salmon, shrimp, and sea bream. The Omakase Sushi Assortment is another highlight, offering a selection of medium fatty tuna, shrimp, salmon, and seasonal fish. For those seeking something warm and comforting, the Fried Horse Mackerel with tartar sauce and the Sake-steamed clams are popular choices.
The restaurant's atmosphere is lively and inviting, with modern counter seating that offers a view of the open kitchen. The wood-based design adds a touch of warmth, making it suitable for family gatherings or solo dining experiences. The upbeat environment encourages easy conversation, making it a perfect spot for socializing.
Service at Ikeda Sengyo is quick and attentive, with a mobile ordering system that enhances the dining experience. While the drink menu is available in English, the food menu may require translation assistance. For added convenience, the restaurant offers free refills on miso soup and obanzai, and allows electronic cigarette smoking.
Whether you're a pescetarian or simply a fan of fresh seafood, Ikeda Sengyo promises a memorable dining experience in the heart of Fukuoka.
SUN
04
Today
Lunch
12.00 -
1.00 AM
1.00 AM
12:00 AM - 1:00 AM
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.00 PM
11.00 PM
5:00 PM - 11:00 PM
MON
05
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
TUE
06
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
WED
07
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
THU
08
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
FRI
09
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
SAT
10
Lunch
12.00 -
1.00 AM
1.00 AM
12:00 AM - 1:00 AM
Lunch
11.00 -
2.00 PM
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
11.59 PM
11.59 PM
5:00 PM - 11:59 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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