Ikekawa Branch

Nestled in the heart of Shizuoka, the Ikekawa Branch is a culinary gem that specializes in the art of grilling. Known for its exquisite Unagi (eel) and Yakitori (grilled chicken skewers), this restaurant offers a delightful array of dishes that showcase the rich flavors of traditional Japanese cuisine. Guests can savor specialties like Unaju, a dish featuring grilled eel over rice, and Unadon, a comforting eel rice bowl. The menu also includes Shizuoka oden and chicken wings, perfect as appetizers, and a selection of sashimi, including fresh tuna. The Ikekawa Branch is located at 67 Yokouchicho, Aoi Ward, Shizuoka, a short distance from the historic Sunpu Castle. This prime location is surrounded by a high-end residential area, providing a serene backdrop for a memorable dining experience. The restaurant's lively, izakaya-like atmosphere is filled with the sounds of chatter and laughter, making it an ideal spot for both casual outings and special occasions. The staff at Ikekawa Branch are known for their friendly and attentive service, ensuring that each guest feels welcomed and well-cared for. Reservations are recommended due to the restaurant's popularity, and for those on the go, takeout options are available. With its expertly grilled eel, characterized by a mild flavor and a sauce with a clean aftertaste, the Ikekawa Branch offers a dining experience that is both authentic and unforgettable. Whether you're a local or a visitor, this restaurant promises a taste of Shizuoka's culinary excellence.