Unayoshi

Nestled in the heart of Numazu, Unayoshi is a celebrated culinary gem offering an authentic taste of Japan with its expertly crafted unagi (eel) dishes. Known widely for maintaining the traditional methods passed down through generations, Unayoshi tantalizes the taste buds with its signature unaju—a dish where delicately grilled eel is laid atop a bed of fluffy, steaming rice, all brought together with a sauce that strikes the perfect balance of sweet and savory. It’s an experience on its own, a testament to the art of gastronomy. Strategically located near the Numazu Riverside Hotel, the restaurant is easily accessible for both tourists and locals. The decor mirrors the classic aesthetics of a Japanese eatery, creating a cozy and inviting ambiance perfect for relaxed dining or special celebrations. Inside, the atmosphere is warm and welcoming, making it a haven for both solo diners and families. The attentive and courteous staff play a significant role in making the dining experience memorable. Service at Unayoshi is built on a foundation of hospitality, ensuring every guest leaves with a smile. While there may be limited parking, the restaurant's culinary delights make the journey worthwhile. A beloved spot in Numazu, Unayoshi continues to charm diners with a consistent presentation of high-quality cuisine that echoes the rich heritage of Japanese culinary traditions. Experience this local favorite and immerate yourself in flavors that Japan brims with.