il AOYAMA

Set in a quiet residential neighborhood lined with cherry blossoms is the best Italian restaurant in Nagoya, according to the gourmands who call that city home. Its reputation has been growing since it opened in 2014, and it drew the attention of the Michelin judges not long after, who gave it one star. The set-course menu includes rare treats such as roasted Basque pork, clam and truffle soup, and white asparagus risotto with truffles. A touch of luxury is always added through these fine choices of ingredients. In true Italian style, the meal finishes with fresh ice cream or gelato, made on site. For top quality European dining in Nagoya, this place is tough to beat.