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Settanta

ID
1273
Restaurant Reservation
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
0.0 (0)
Italian
Lunch: ¥6,000-7,999 - Dinner: ¥10,000-14,999
Michelin Star
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Restaurant Details
Chef Shusuke Mizuguchi learned his trade at top Tokyo Italian restaurants, and in Italy itself, before deciding to open his own place in 2015, right by Hisayaodori Station. He did so in collaboration with a sommelier, so expect some fantastic wine pairings to go along with the meal. Mizuguchi’s cooking philosophy values substance over style, meaning he goes out of his way to source quality Japanese ingredients, and cook them in ways which best enhances their natural flavors. One standout result of this is his clam chowder with grilled tilefish. The space is minimalist and contemporary, eschewing ostentatiousness as much as the food menu itself. This is the perfect space to enjoy the natural, clear flavors of fresh Italian cuisine. The wine selection is great, however those looking to round off their meal with something a little more bitter will be happy to hear that the coffee is equally, if not more, excellent.
Settanta Phone Number
052-228-7036
Business Hours
Tuesday: 11:30 AM - 08:00 PM
Wednesday: 11:30 AM - 08:00 PM
Thursday: 11:30 AM - 08:00 PM
Friday: 11:30 AM - 08:00 PM
Saturday: 11:30 AM - 08:00 PM
Holidays
Sunday
Monday
Settanta Address
1-15-23 Izumi, Higashi-ku, Nagoya, Aichi, 461-0001, Japan
Settanta Cancellation Policy
Free cancellation up to 1 week prior
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ID
1273
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November
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
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