We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a
report.
Restaurant Details
Authentic Italian-style pasta is something which is hard to get outside of its homeland. Many restaurants come close, but few can capture the exact feeling of perfectly prepared fresh tagliatelle.
One restaurant in Nagoya has achieved this difficult feat, specializing in some of the most authentic pasta you’re ever likely to find outside the borders of Italia. This is due in part to the vast knowledge and sense of the owner, who is a seasoned veteran of Michelin-starred restaurants across Italy, including the famous Guido and Tendarossa.
Now he owns two stores in Japan, where his impeccable creations are served up. Top recommendations include his onion focaccia, and foie gras with mango.
Cucina Italiana Gallura Phone Number
052-680-7889
Business Hours
Tuesday: 11:30 AM - 03:00 PM, 06:00 PM - 08:00 PM
Wednesday: 11:30 AM - 03:00 PM, 06:00 PM - 08:00 PM
Thursday: 11:30 AM - 03:00 PM, 06:00 PM - 08:00 PM
Friday: 11:30 AM - 03:00 PM, 06:00 PM - 08:00 PM
Saturday: 11:30 AM - 03:00 PM, 06:00 PM - 08:00 PM
Cucina Italiana Gallura Address
70-2 Yamazatocho, Showa-ku, Nagoya, Aichi, 466-0824, Japan
Cucina Italiana Gallura Cancellation Policy
Free cancellation up to 1 week prior
Read more