Cucina Italiana Gallura

Authentic Italian-style pasta is something which is hard to get outside of its homeland. Many restaurants come close, but few can capture the exact feeling of perfectly prepared fresh tagliatelle. One restaurant in Nagoya has achieved this difficult feat, specializing in some of the most authentic pasta you’re ever likely to find outside the borders of Italia. This is due in part to the vast knowledge and sense of the owner, who is a seasoned veteran of Michelin-starred restaurants across Italy, including the famous Guido and Tendarossa. Now he owns two stores in Japan, where his impeccable creations are served up. Top recommendations include his onion focaccia, and foie gras with mango.